For my final project in Typography II, I was tasked to create a project of my own choice that included at least two different fonts and displayed knowledge of rules in typography. Following the semesters end, the brand was expanded upon with a website and newsletter.

I chose to create packaging design and create custom branding for an edible cookie dough line that is gluten free, dairy free, vegan, and non-gmo.

This brand was inspired by my sister who has strict diet restrictions due to allergies and was crafted after market research on existing allergen friendly brands. Combining the words “Kudos” and “Cookie Dough,” the brand sets out to be the perfect celebration treat for those with dietary restrictions.

DELIVERABLES:
Packaging, Website, Email Newsletter, Branding Identity, & Style Guide

CLASS:
Typography II, Stevenson University

DATE:
May 2022

PROGRAMS:
Adobe Illustrator, Adobe Photoshop, & Adobe XD